Red Wines

Merlot

Sangiovese IGT

Merlot Cabernet

Regandino ®

Merlot

Ruby-red Merlot with aromas of cherry, raspberry and blackberry. Dry, intense and persistent taste.

It combines beautifully with roasted white and red meats, poultry and game.

Serving temperature: 12 - 18 °C.

Alcohol 0% vol 11.50
Total acidity ‰tot. Ac. 5.20
Sugar content % 1.00
Tot. So2 mg/l 130
Pressure at./ 0

Sangiovese IGT

Marche

An IGT red wine, produced on the hills of the Marche region. With its characteristic ruby red color, it has a very wine-like bouquet, that reminisces violets.

It has a dry, sharp and harmonic taste. It can be served during the whole meal, but we recommend it with meat based first dishes and mature cheeses.

Serving temperature: 18 °C.

Alcohol 0% vol 11.50
Total acidity ‰tot. Ac. 6.00
Sugar content % 0.90
Tot. So2 mg/l 130
Pressure at./ 0

Merlot Cabernet

A vibrant ruby-red colour. The persistent, typical bouquet is reminiscent of berries, along with a pleasant scent of spices.

The aroma is charming and soft, but at the same time full-bodied. Ideal with grilled meats, mushroom soups and mature cheeses.

Serving temperature: 17 - 19 °C

Alcohol 0% vol 13.00
Total acidity ‰tot. Ac. 5.60
Sugar content % 0.80
Tot. So2 mg/l 120
Pressure at./ 0

Regandino ®

Regandino is a wine made with multi-varietal grape selections, obtained from a blend of red and white varieties. The result of this particular union is a light wine with a great personality.

Bright pink in colour, it has a lively, floral scent. It combines well with various appetizers, white meats and broth-based soups.

Serving temperature: 14 - 16 °C

Alcohol 0% vol 11.50
Total acidity ‰tot. Ac. 5.60
Sugar content % 1.10
Tot. So2 mg/l 130
Pressure at./ 0