Red Wines
Merlot
Sangiovese IGT
Merlot Cabernet
Regandino ®
Merlot
Ruby-red Merlot with aromas of cherry, raspberry and blackberry. Dry, intense and persistent taste.
It combines beautifully with roasted white and red meats, poultry and game.
Serving temperature: 12 - 18 °C.
Alcohol 0% vol | 11.50 |
---|---|
Total acidity ‰tot. Ac. | 5.20 |
Sugar content % | 1.00 |
Tot. So2 mg/l | 130 |
Pressure at./ | 0 |
Sangiovese IGT
Marche
An IGT red wine, produced on the hills of the Marche region. With its characteristic ruby red color, it has a very wine-like bouquet, that reminisces violets.
It has a dry, sharp and harmonic taste. It can be served during the whole meal, but we recommend it with meat based first dishes and mature cheeses.
Serving temperature: 18 °C.
Alcohol 0% vol | 11.50 |
---|---|
Total acidity ‰tot. Ac. | 6.00 |
Sugar content % | 0.90 |
Tot. So2 mg/l | 130 |
Pressure at./ | 0 |
Merlot Cabernet
A vibrant ruby-red colour. The persistent, typical bouquet is reminiscent of berries, along with a pleasant scent of spices.
The aroma is charming and soft, but at the same time full-bodied. Ideal with grilled meats, mushroom soups and mature cheeses.
Serving temperature: 17 - 19 °C
Alcohol 0% vol | 13.00 |
---|---|
Total acidity ‰tot. Ac. | 5.60 |
Sugar content % | 0.80 |
Tot. So2 mg/l | 120 |
Pressure at./ | 0 |
Regandino ®
Regandino is a wine made with multi-varietal grape selections, obtained from a blend of red and white varieties. The result of this particular union is a light wine with a great personality.
Bright pink in colour, it has a lively, floral scent. It combines well with various appetizers, white meats and broth-based soups.
Serving temperature: 14 - 16 °C
Alcohol 0% vol | 11.50 |
---|---|
Total acidity ‰tot. Ac. | 5.60 |
Sugar content % | 1.10 |
Tot. So2 mg/l | 130 |
Pressure at./ | 0 |